Every year, the Student Council makes partnerships with various local businesses to provide benefits, such as discounts on food and drinks to the members of SeoulTech. Currently, there are five categories of partnerships: culture, cafes, bars, restaurants, and sports.
To give examples of the benefits, The SeoulTech has selected some of the most popular shops that offer benefits this year.
Earl Grey Photography Studio - Culture
1) Students receive 1 hour complimentary service with 2 hours of use (valued at 15,000 won).
2) Students receive 10% discount when using 3 hours.
LALA BREAD (Gongneung Branch) - Cafe
1) Students receive 10% discount on all menu items, excluding event items.
Gongju Pocha - Bar
1) Students receive free french fries or patbingsu (Korean dessert with shaved ice and red beans) per table for orders placed before 8 PM.
2) Students receive one complimentary beverage per table when payment is made through wiretransfer.
Syangcheu Mara (Gongneung Branch) - Restaurant
1) Students receive a size upgrade when ordering kwabarou (Chinese fried pork).
2) Students receive a complimentary youtiao (Chinese bread stick) or Chinese Flower Bun when ordering a main menu, excluding the selfSpicy Hot Pot menu.
*You can choose one of the two options.
FEEL GYM (Gongneung Branch) - Sport
1) Students receive a special package: one month of membership, four personal training sessions, and exercise clothes for 160,000 won (originally 445,000 won).
As of August 28, 2024, there are 49 partnerships. You can check out the full list of partnerships by visiting the SeoulTech Partnership Instagram account (@seoultech_partnership). For the English version, you can visit the The SeoulTech's website.
To take the benefits, you'll need to show a physical student ID card or the mobile student ID app to prove that you are a student of SeoulTech. In addition, the partnerships will be available until the end of 2024 because they were made with the 40th Student Council "STation." The next student council will introduce new benefits with different businesses in 2025.
Reporters,
Myungjae Lee swk08085@seoultech.ac.kr
Jinpyo Hong undohere@seoultech.ac.kr